We usually find it hard to believe predictions of the future, not to mention a vision asking to change the system of worldwide food production. This submission deals with the consumption experience of tomorrow’s proteins, and presents a scenario which incorporates technology woven into cultural baggage.

‘Cultured Meat’ is a new field that is emerging as part of the Cellular Agriculture Revolution. The purpose of this field is to manufacture animal-based food in a cleaner and a more moral way. This project was conceived out of the growing demand for a new identity for this developing industry - the ‘Cultured Meat’ industry - while maintaining a balance between both the natural and the artificial worlds.