This submission proposes a sharing and saving product system to improve bonds between people, who share the same local area, while reducing food wasting. Speculating the physical product by transforming into a new technologic way of sharing while keeping the authenticity is the key aspect of the system.

Developed under the supervision of tutors Gulname Turan (PhD) and Enver Tatlısu together with Betül Şahin and Asya Gurgun Ozdemir as part of 2020-2021 Fall Semester EUT419E Industrial Design Studio Course, Industrial Design Department of Istanbul Technical University.